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Bread Pudding $7.00 pan
The Gourmet Butcher Block’s sublime version of one of the Crescent City’s most famous desserts is homemade using New Orleans French bread, whole milk, cinnamon, eggs & sugar. Each one is personally mixed by Leah Mistich, who also mixes her special homemade Vanilla Cream sauce using butter, sugar, evaporated milk and all natural pure vanilla. -
Broccoli Dressing $12.00 quart
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Chicken Salad $7.99 pint
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