Stuffed Rabbit
$22.00
Seasoned and stuffed with sausage stuffing (ground pork, onion and bell pepper)
● What’s included: 1 rabbit
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in the bottom of pan) Bake @ 375 for 1 1/2 hrs covered; then 30 minutes uncovered.
