Cooking Instructions
The Best!
Poultry
● What’s included: A DeBoned Turkey, a DeBoned Duck, & a DeBoned Chicken with 2 layers of sausage stuffing & 1 layer of Cornbread Dressing
● handling/storage: Keep frozen until ready to prepare. Thaw in the refrigerator 4-5 days before cooking, or bake from frozen.
● Cooking instructions: Bake @ 375 for 4 hours covered; then 1 hour uncovered. Thread up. If frozen, Bake @ 300 for 11 ½ hours covered; then 30 minutes uncovered to brown. (Add 1/2 quart water)
TURDUCKEN GRAVY:
Ingredients:
Drippings from Truducken after 4 hrs of baking
2 medium onions (chopped)
1/2 medium bell pepper (chopped)
1 1/2 Quarts of water
4 oz cream of mushroom soup
1 1/2 TBSP cornstarch (dissolved in 6 oz of water)
Instructions:
In heavy pot, bring drippings to a boil. Let all liquid boil out, until drippings stick to bottom of pot. Carefully pour out excess grease. Then add onions and bell pepper & saute’ for 15 minutes. Next, add water and cream of mushroom soup. Let cook for 30 minutes. Finally, slowly add cornstarch liquid, and let come back to a boil. – Bon Appetite!
Carving Tip:
Let cool 20 minutes. Pull thread out.Push fork into the end of each leg.Twist slightly and pull to remove tendons.When cutting the legs look for any remaining tendons and be sure to remove all of them. To serve, cut Turducken in half lengthwise. Carve crosswise so each slice reveals all “3” meats and stuffings.
Shrimp dressing:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Crawfish dressing:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Broccoli casserole:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Potato stuffing:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Cornbread dressing:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Rice dressing:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Sausage stuffing:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 1 hour covered; then 1 hour uncovered. Thread up.
Oyster dressing (seasonal)
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Boudin:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Pepper Jack Boudin:
● What’s included: 1 deboned stuffed chicken
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 24 hours before cooking or bake from frozen.
● Cooking instructions: Bake @ 375, 1 hour and 15 minutes uncovered, thread up. From frozen, bake @ 375 for 1 hour covered, 1 hour and 15 minutes uncovered, thread up.
Shrimp dressing:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Crawfish dressing:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Broccoli casserole:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Potato stuffing:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Cornbread dressing:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Rice dressing:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Sausage stuffing:
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
Oyster dressing (seasonal)
● What’s included: 1 deboned stuffed turkey
● Handling/storage: Keep frozen until ready to thaw/prepare. Thaw in the refrigerator for 3-4 days before cooking or bake from frozen.
● Cooking instructions: Bake @ 375 for 2 1/2 hours covered; then 1 hour uncovered to brown. Thread up. From frozen, (add 1 quart of water) bake @ 300 for 6 ½ hours covered, and 1 hour uncovered.
● What’s included: 1 duck
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in the bottom of pan) Bake @ 375 for 2 hours covered; then 30 minutes uncovered.
● What’s included: 1 pack of 4
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in the bottom of pan) Bake @ 375 for 1 hour covered; then 15 minutes uncovered.
● What’s included: 1 deboned pig stuffed with a deboned turkey, duck, chicken, and two dressings of choice.
● handling/storage: Keep frozen until ready to prepare.
● Cooking instructions: Bake @ 275 for 6-8 hours. Internal temp: 165 degrees.
Bake @ 325 for 20 minutes per pound.
● What’s included: 1 pack of 10
● handling/storage: Keep frozen.
● Cooking instructions: Grill or pan fry, takes about 10 minutes from frozen.
(Pre-seasoned)(10 per pk)(Frozen)
Grill on pit or pan fry. Take about 10 minutes from frozen.
Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes.
OR
Pan fry for about 25 minutes.
OR
Sausages are great in gumbo & beans.
● What’s included: 1 pack of 6
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Bake @ 375 for 45 minutes uncovered.
(Fully cooked)
Ready to eat.
● What’s included: 1 pack of 6
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Bake @ 375 uncovered for 45 minutes. OR Great on the grill, takes about the same amount of time.
The Best!
Pork
● What’s included: 1 rack
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions:(Add water, about 1/4 inch to bottom of pan) Back @ 375 bone side up for 1 hour covered; flip ribs, and bake 20-30 minutes uncovered. OR Grill on pit, takes about 1 ½ – 2 hours.
● What’s included: 1 rack
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions:(Add water, about 1/4 inch to bottom of pan) Bake @ 375 for 2 hours covered; then 30 minutes uncovered. OR Grill on pit, takes about 1 ½ – 2 hours.
● What’s included: 1 pack of 4
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions:(Add water, about 1/4 inch to the bottom of pan) Bake @ 375 for 1 hour covered; then 30 minutes uncovered. OR Grill on pit, takes about 45 minutes.
● What’s included: 1 pack of 2
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions:(Add water, about 1/4 inch in bottom of pan) Bake @ 375 for 1 hour covered; then 15 minutes uncovered.
(Add water, about 1/4 inch in bottom of pan)
Bake @ 375 for 2 1/2 hrs covered; then 30 minutes uncovered.
OR
Pot Roast: Brown on top of the stove in cast iron pot for about 30-40 minutes; then add onion, bell pepper, & garlic. Saute’, then add water to make gravy. Simmer roast in gravy for 2 1/2 hrs
● What’s included: 1 pork loin
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in bottom of pan) Bake @ 375 for 2 hours covered; then 30 minutes uncovered. OR Pot Roast: Brown on top of the stove in a cast iron pot for about 40 minutes; then add onion, bell pepper, & garlic. Saute’, then add water to make gravy. Simmer roast in gravy for 2 hours.
● What’s included: 1 pork tenderloin
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in bottom of pan) Bake @ 375 uncovered for 35-45 minutes. OR Great on the grill; takes about the same amount of time
● What’s included: 1 pack of 4
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Bake @ 375 for 30-40 minutes or Grill for 30 minutes
● What’s included: 1 stuffed pork tenderloin
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Bake @ 375 uncovered for 45 minutes. OR Great on the grill, takes about the same amount of time.
● What’s included: 1 pork roast
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in bottom of pan) Bake @ 375 for 1 ½ hours covered; then 30 minutes uncovered OR Pot Roast: Brown on top of the stove in a cast iron pot for about 30-40 minutes; then add onion, bell pepper, & garlic. Saute’, then add water to make gravy. Simmer roast in gravy for 1-1 ½ hours.
(A De-Boned Pig stuffed with a De-Boned Turkey, a De-Boned Duck, a De-Boned Chicken, & 2 dressings of choice)
Grill or bake @ 275 for 6-8 hrs. Internal Temp – 165 degrees.
Bake @ 400 for 35-40 minutes. Wrap each Ka-bob in foil.
OR
Grill on pit. Cooks in about 30-35 minutes. Do not wrap them on pit.
● What’s included: 1 pack of 6
● handling/storage: Keep frozen.
● Cooking instructions: Grill or pan fry, takes about 10 minutes from frozen.
The Best!
BEEF & RABBIT
● What’s included: 1 rack
● handling/storage: Keep frozen until ready to prepare.
● Cooking instructions: Grill @ approximately 300 degrees for 4-5 hours using indirect heat.
● What’s included: 1 brisket
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 2 inches in bottom of pan) Bake @ 375 for 3 ½ hours covered; then 30 minutes uncovered. OR grill on medium indirect heat for 2 hours, then wrap in foil and grill for an additional 2 hours.
● What’s included: 1 roast
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in bottom of pan) Bake @ 375 for 2 hours covered; then 30 minutes uncovered. OR Pot Roast: Brown on top of the stove in a cast iron pot for 40 minutes; then add onion, bell pepper, & garlic. Saute’, then add water to make gravy. Simmer roast in gravy for 2 hours.
● What’s included: 1 roast
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in bottom of pan) Bake @ 375 for 2 hours covered; then 30 minutes uncovered. OR Pot Roast: Brown on top of the stove in a cast iron pot for 40 minutes; then add onion, bell pepper, & garlic. Saute’, then add water to make gravy. Simmer roast in gravy for 2 hours.
(Add water, about 1/4 inch in bottom of pan)
Bake @ 375 for 2 hrs covered; then 30 minutes uncovered.
OR
Pot Roast: Brown on top of the stove in cast iron pot for about 30 minutes; then add onion, bell pepper, & garlic. Saute’, then add water to make gravy. Simmer rolled round steak in gravy for 2 hrs.
OR
Brown on top of stove in cast iron pot for 30 minutes; then add onion, bell pepper, & garlic. Saute’, then add spaghetti sauce to make a red gravy. Simmer in gravy for 2 hrs. Serve over pasta.
● What’s included: 2 beef kabobs
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Wrap individual kabob in foil, Bake @ 400 for 25-30 minutes or until the preferred temperature is reached. Grill on the pit for 20-25 minutes, do not wrap in foil.
Hamburger patties
● What’s included: 1 pack of 10
● handling/storage: Keep frozen.
● Cooking instructions: Grill or pan fry, takes about 10 minutes from frozen.
Hamburger patties w/ bacon:
● What’s included: 1 pack of 10
● handling/storage: Keep frozen.
● Cooking instructions: Grill or pan fry, takes about 10 minutes from frozen.
Filet Mignon
● What’s included: 1 pack of 2 filets
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Pan fry or grill on a pit, and cook to preferred temp.
Ribeyes:
● What’s included: 1 pack of 2 ribeyes
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Pan fry or grill on a pit, and cook to preferred temp.
Bone in Ribeye:
● What’s included: 1 bone-in ribeye
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Pan fry or grill on a pit, and cook to preferred temp.
● What’s included: 1 rabbit
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: (Add water, about 1/4 inch in the bottom of pan) Bake @ 375 for 1 1/2 hrs covered; then 30 minutes uncovered.
The Best!
SEAFOOD
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve over rice.
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve over rice.
Crawfish and corn soup:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Shrimp and corn soup:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
● What’s included: 1 pack of 9
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 15-20 minutes.
Bake FROZEN @ 375 for 20 minutes.
● What’s included: 1 stuffed catfish
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 35-40 minutes.
● What’s included: 1 pack of 10
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 20-25 minutes.
● What’s included: 1 crabmeat au gratin
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 25 minutes.
● What’s included: 1 pack of 10
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 20-25 minutes.
● What’s included: 1 pie
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 40-45 minutes.
Shrimp etouffee:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve; best over rice!
Crawfish etouffee:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve; best over rice!
● What’s included: 1 stuffed catfish
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 35-40 minutes.
The Best!
SIDES AND APPETIZERS
Rice dressing:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Cornbread dressing:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Crawfish dressing:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Shrimp dressing:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Oyster dressing (seasonal):
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Broccoli casserole:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Potato stuffing:
● What’s included: 1-quart
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Heat and serve.
Just Heat & serve!
● What’s included: 1 stuffed bell pepper
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 30-40 minutes.
● What’s included: 1 pack of 10
● handling/storage: Keep frozen
● Cooking instructions: Bake frozen @ 375 for 20-25 minutes.
● What’s included: 2 halves
● handling/storage: Keep frozen.
● Cooking instructions: Bake frozen @ 375 for 45 minutes.
● What’s included: 1 pack of minced chicken, vegetables and seasonings
● Handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Instructions: Thaw the kit, add approximately 6.5 ounces of mayonnaise, and mix thoroughly. Great on a sandwich or with crackers!
● What’s included: 1pan, 1 bread pudding mix, 1 pack of vanilla cream sauce
● handling/storage: keep frozen until ready to prepare
● Cooking instructions:
○ Thaw bread pudding mix and sauce.
○ Preheat your oven to 325 degrees.
○ Pour the bread pudding mix into the baking pan and bake for approximately 45 minutes uncovered.
○ Bake time can vary depending on your oven, some extra time may be needed. Bread pudding will turn golden brown and will rise almost twice its size when fully baked.
○ When ready, remove from the oven and let cool for 15 minutes
○ Bread Pudding will return to flat while cooling.
○ Pour the Vanilla Cream Sauce over the cooked bread pudding and serve.
● What’s included: 1 pan of mac and cheese
● handling/storage: Keep frozen.
● Cooking instructions: Bake @ 325 for 1 ½ hours covered.
● What’s included: 1 pack of 9
● handling/storage: Keep frozen.
● Cooking instructions: Fry or bake @ 375 until golden brown.
● What’s included: 1 pack of 9
● handling/storage: Keep frozen.
● Cooking instructions: Fry or bake @ 375 until golden brown.
● What’s included: 1 pack of 9
● handling/storage: Keep frozen.
● Cooking instructions: Bake @ 350 for 30-35 minutes uncovered.
● What’s included:
○ 1 Boudin King Ring (24 oz.) – Puff Pastry filled with Pepper Jack Boudin)
○ Cheese Sauce (5 oz.)
○ Meat Crumble (3 oz.)
○ Dried Parsley (0.007 oz.)
○ Syrup (2 oz.)
● handling/storage: Keep frozen until ready to prepare or up to 6 months. Thaw 2-4 hours before baking.
● Cooking instructions:
○ Spray non-stick on a 9×13 or larger pan or cookie sheet. The Boudin King Ring enlarges while baking.
○ Take the Boudin King Ring out of the bag and thaw on the pan.
○ Preheat oven to 375
○ Bake the Boudin King Ring at 375F uncovered for 45 minutes or until golden brown.
○ Heat cheese sauce and meat crumble just to cut the chill, about 20 seconds in the microwave.
○ After the Boudin King Ring is baked, let it cool down for 15 minutes, then move it carefully to a serving tray. Snip the end of the cheese sauce packet and pour it over the Boudin King Ring.
○ Next top it with meat crumble.
○ Sprinkle dried parsley.
○ Lastly, zigzag drizzle syrup over it.
The Best!
Sausage
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Often used in beans and gumbo.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Often used in beans and gumbo.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Often used in beans and gumbo.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Often used in beans and gumbo.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 3 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 1 pack of 6
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 1 pack of 6
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
● What’s included: 2 links
● handling/storage: Keep frozen until ready to serve. Thaw overnight in the refrigerator.
● Cooking instructions: Fully cooked, heat and serve.