POULTRY

(A De-Boned Turkey, a De-Boned Duck, & a De-Boned Chicken with 2 layers of sausage stuffing & 1 layer of Cornbread Dressing)
TO THAW: Take out of box; leave in bag. Put in refrigerator 4-5 days before baking.
OR
TO QUICK THAW: Leave out for 18 hours.

FRESH: Bake @ 375 for 4 hrs covered; then 1 hr uncovered. Thread up.
OR
FROZEN: Bake @ 300 for 11 1/2 hrs covered; then 1/2 hr uncovered to brown. (Add 1/2 quart water)

TURDUCKEN GRAVY:
Ingredients:
Drippings from Truducken after 4 hrs of baking
2 medium onions (chopped)
1/2 medium bell pepper (chopped)
1 1/2 Quarts of water
4 oz cream of mushroom soup
1 1/2 TBSP cornstarch (dissolved in 6 oz of water)
Instructions:
In heavy pot, bring drippings to a boil. Let all liquid boil out, until drippings stick to bottom of pot. Carefully pour out excess grease. Then add onions and bell pepper & saute’ for 15 minutes. Next, add water and cream of mushroom soup. Let cook for 30 minutes. Finally, slowly add cornstarch liquid, and let come back to a boil. – Bon Appetite!

Carving Tip:
Let cool 20 minutes. Pull thread out.Push fork into the end of each leg.Twist slightly and pull to remove tendons.When cutting the legs look for any remaining tendons and be sure to remove all of them. To serve, cut Turducken in half lengthwise. Carve crosswise so each slice reveals all “3” meats and stuffings.

with Cornbread Dressing
with Rice Dressing
with Shrimp Dressing
with Crawfish dressing
with Broccoli Casserole
with Potato Stuffing
OR
with Oyster Dressing:
Bake @ 375 for 1 hr and 15 minutes uncovered. Thread up.
OR
De-Boned Stuffed Chicken:
with Sausage Stuffing:
Bake @ 375 for 1 hr covered; then 1 hr uncovered. Thread up.

with Cornbread Dressing
with Rice Dressing
with Shrimp Dressing
with Crawfish dressing
with Broccoli Casserole
with Potato Stuffing
OR
with Oyster Dressing:
Bake @ 375 for 2 1/2 hrs covered; then 1 hr uncovered to brown. Thread up.
OR
De-Boned Stuffed Turkey:
with Sausage Stuffing:
Bake @ 375 for 3 hrs covered; then 1 hr uncovered to brown. Thread up.
with Sausage stuffing:
(Add water, about 1/4 inch in the bottom of pan)
Bake @ 375 for 2 hrs covered; then 30 minutes uncovered.
OR
with any other stuffing:
Bake @ 375 for 2 hrs covered; then 30 minutes uncovered.
OR
De-Boned Stuffed Duck:
with Sausage stuffing:
Bake @ 375 for 1 1/2 hrs covered; then 1 hr uncovered
Or
with any other stuffing:
Bake @ 375 for 1 1/2 hrs covered; then 30 minutes uncovered.