Cooking Instructions


COOKING INSTRUCTIONS & TIPS: TURDUCKEN: (A De-Boned Turkey, a De-Boned Duck, & a De-Boned Chicken with 2 layers of sausage stuffing & 1 layer of Cornbread Dressing) TO THAW: Take out of box; leave in bag. Put in refrigerator 4-5 days before baking. OR TO QUICK THAW: Leave out for 18 hours. FRESH: Bake @ [...]