BOUDIN KING RING KIT
$33.99 – $67.98
A signature dish of Gourmet Butcher Block, the Boudin King Ring offers a very sweet and savory combination of boudin, cheese sauce, and meat crumble along with the buttery texture of the pastry. This DIY kit is a delicious and simple appetizer to share with friends and family to celebrate the Mardi Gras season and any other occasion!
MORE DETAILS
This package includes your choice of 1 or 2 Boudin King Ring Kits
Each kit serves 10-12
EACH KIT INCLUDES
1 Boudin King Ring (24 oz.) – Puff Pastry filled with Pepperjack Boudin)
Cheese Sauce (5 oz.)
Meat Crumble (3 oz.)
Dried Parsley (0.007 oz.)
Syrup (2 oz.)
INSTRUCTIONS/STORAGE
Keep frozen until ready to prepare or up to 6 months.
Thaw 2-4 hours before baking.
Cooking instructions:
- Spray non-stick on a 9×13 or larger pan or cookie sheet. The Boudin King Ring enlarges while baking.
- Take the Boudin King Ring out of the bag and thaw on the pan.
- Preheat oven to 375
- Bake the Boudin King Ring at 375F uncovered for 45 minutes or until golden brown.
- Heat cheese sauce and meat crumble just to cut the chill, about 20 seconds in the microwave.
- After the Boudin King Ring is baked, let it cool down for 15 minutes, then move it carefully to a serving tray. Snip the end of the cheese sauce packet and pour it over the Boudin King Ring.
- Next top it with meat crumble.
- Sprinkle dried parsley.
- Lastly, zigzag drizzle syrup over it.
| Count | 1 Boudin King Ring Kit, 2 Boudin King Ring Kits |
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