CAJUN BREAD PUDDING KIT
$14.00 – $28.00
Bread pudding, the Gourmet Butcher Block sublime version of one of the Crescent cities most famous desserts is homemade bread pudding, using New Orleans French bread, whole milk, cinnamon, eggs, and sugar with a vanilla cream sauce, using butter, garlic, evaporated milk, and all natural vanilla!
- What’s included: 1pan, 1 bread pudding mix, 1 pack of vanilla cream sauce
- handling/storage: keep frozen until ready to prepare
- Cooking instructions:
- Thaw bread pudding mix and sauce.
- Preheat your oven to 325 degrees.
- Pour the bread pudding mix into the baking pan and bake for approximately 45 minutes uncovered.
- Bake time can vary depending on your oven, some extra time may be needed. Bread pudding will turn golden brown and will rise almost twice its size when fully baked.
- When ready, remove from the oven and let cool for 15 minutes
- Bread Pudding will return to flat while cooling.
- Pour the Vanilla Cream Sauce over the cooked bread pudding and serve.
| Amount | 1 Bread Pudding Kit, 2 Bread Pudding Kits |
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