Bread Pudding


Bread Pudding $7.00 pan

The Gourmet Butcher Block’s sublime version of one of the Crescent City’s most famous desserts is homemade using New Orleans French bread, whole milk, cinnamon, eggs & sugar. Each one is personally mixed by Leah Mistich, who also mixes her special homemade Vanilla Cream sauce using butter, sugar, evaporated milk and all natural pure vanilla.


Instructions / Storage

Thaw bread pudding mix and sauce. Preheat your oven to 325 degrees. Pour the bread pudding mix into the baking pan and bake for 50-60 minutes uncovered. Bake time can vary depending on your oven, some extra time may be needed. Bread pudding will turn golden brown and will rise almost twice its size when fully baked. When ready, remove from the oven and let cool for 15 minutes – Bread Pudding will return to flat while cooling. Pour the Vanilla Cream Sauce over the cooked bread pudding and serve. Best enjoyed warm!


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