Fresh Hot Pork Sausage
$6.00
Traditional green onion sausage with a spicy kick, that’s not for beginners
● What’s included: 2 links
● handling/storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator.
● Cooking instructions: Any of the sausages can be grilled or baked @ 375 uncovered for about 25-30 minutes. OR pan-fry for about 25 minutes.
