Shrimp & Corn Soup


Shrimp & Corn Soup $14.50 quart

The Shrimp & Corn Soup a crème based soup made with Louisiana shrimp, fresh corn, potatoes and family Cajun seasoning.

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Storage & Care:
Corn Soup can be kept refrigerated for 3-4 days and frozen for up to 2-3 months.

Leave in refrigerator overnight to thaw. Once thawed, transfer into pot and simmer, stirring frequently until hot throughout.


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