Seafood Gumbo

$15.00

Seafood Gumbo $15.00 quart

This famous Louisiana specialty is a roux based dish made with Louisiana shrimp and crab meat. Best when served over rice.

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Description

Storage & Care:
Can be kept refrigerated for 3-4 days and frozen for up to 2-3 months.

Preparation:
Leave in refrigerator overnight to thaw. Once thawed, transfer into pot and simmer, stirring frequently until hot throughout. Serve with rice.

Allergen Alert: Contains Shellfish, Soy, Wheat/Gluten.

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