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Andouille Sausage $8.99 per lb.
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Baby Back Ribs $7.39 per lb.
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Beef Ka-Bobs (Flap Meat) $9.99 per lb.
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Bone-In Ribeyes
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Boudin Balls (pack of 9) $8.00
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Bread Pudding $7.00 pan
The Gourmet Butcher Block’s sublime version of one of the Crescent City’s most famous desserts is homemade using New Orleans French bread, whole milk, cinnamon, eggs & sugar. Each one is personally mixed by Leah Mistich, who also mixes her special homemade Vanilla Cream sauce using butter, sugar, evaporated milk and all natural pure vanilla. -
Breakfast Sausage Links with Cheddar $6.49 per lb.
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Breakfast Sausage Patties $3.59 per lb.
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Broccoli Dressing $12.00 quart
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Chicken & Andouille Gumbo $13.99 quart
Made with chicken, Andouille and pork sausage, and cooked until tender. Best when served over rice. -
Chicken Ka-Bobs $5.79 per lb.
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Chicken Patties $4.59 per lb.
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Chicken Salad $7.99 pint
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Chicken Wraps (pack of 6) $6.99 per lb
Stuffed with cream cheese and jalapeños wrapped with bacon
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Cornbread Dressing $10.00 quart
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Crab Cake $12.99 per 9 Pack
9 Per Pack -
Crabmeat AuGratin $5.99 each
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Crawfish & Corn Soup $15.99 quart
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Crawfish Dressing $14.00 quart
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Crawfish Etouffee $28.00 quart
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Crawfish Pie $6.99 each
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DE-BONED STUFFED CHICKEN
These plump, juicy chickens are de-boned and stuffed by hand while the whole bird remains intact! Completely boneless other than the wing tips which remain, each chicken is also stuffed with the Cajun-style stuffing of your choosing that makes it unique and utterly delicious. -
DE-BONED STUFFED TURKEY
This plump, juicy turkey is de-boned and stuffed by hand while the whole bird remains intact! Completely boneless other than the wing tips which remain, each turkey is then stuffed with the Cajun-style stuffing of your choosing that makes it unique and utterly delicious. -
Filet Mignon seasoned & wrapped with bacon
